The key ingredientsingredients

 

 

Our method method
STEP 1

Preheat the oven to gas mark 5/190°C/fan oven 170°C and line a bun tin with paper cake cases.

STEP 2

Meanwhile, heat a non-stick pan and fry the Weight Watchers Unsmoked Back Bacon for 5 minutes, turning once.

STEP 3

Remove from the heat and chop.

Set aside.

STEP 4

Sift the flour, baking powder and bicarbonate into a bowl.

STEP 5

Stir in the polenta, sugar, bacon and peppers.

STEP 6

Whisk together the milk, eggs and Weight Watchers Soft Cheese with Roasted Onion & Chive

STEP 7

Stir into the dry ingredients, then divide the mixture between the cases.

STEP 8

Bake for 15 minutes.

Serve warm or cold