The key ingredientsingredients
  • 250g (8¾oz) wholewheat penne
  • Calorie controlled cooking spray
  • 400g (14oz) leeks, trimmed and sliced
  • 250g (8¾oz) skinless chicken breast, chopped
  • 300g (10½oz) broccoli, chopped
  • 2 x jars Weight Watchers Roasted Garlic Sauce
  • 18g (3/5oz) bag Weight Watchers Salt & Vinegar Crinkle Crisps, crushed
  • Fresh parsley, chopped to garnish
Our method method
STEP 1

Preheat the oven to gas mark 4/180°C/fan oven 160°C.

STEP 2

Simmer the pasta in a pan of water for 5 minutes, then drain and set aside.

STEP 3

Mist a pan with cooking spray. Add the leeks and fry, stirring, for 5 minutes.

STEP 4

Add the chicken and fry, stirring, for 5 minutes.

STEP 5

Stir in the broccoli and the Weight Watchers Roasted Garlic Sauce. Season and simmer for 5 minutes.

STEP 6

Stir in the pasta, then transfer to an ovenproof dish.

STEP 7

Sprinkle over the Weight Watchers Salt & Vinegar Crinkle Crisps.

STEP 8

Bake for 20-25 minutes or until golden.

STEP 9

Divide between 4 plates, garnish with fresh parsley and serve.