The key ingredientsingredients
Our method method
STEP 1

Blitz the Weight Watchers White Danish in a processor to make crumbs.

STEP 2

Add to the mince with the egg, lemon zest, allspice and parsley. Season and shape into 12 meatballs.

STEP 3

Chill.

STEP 4

Meanwhile, sprinkle the cornflour on a plate and roll the meatballs in it.

STEP 5

Mist a pan with cooking spray and fry the meatballs, stirring, for 5-8 minutes.

STEP 6

Add the Weight Watchers Parmesan and Pesto Sauce  with ¼ jar water. Simmer for 30 minutes.

STEP 7

Meanwhile, boil the potatoes for 25 minutes.

STEP 8

Drain and mash with Weight Watchers Dairy Spread. Season.

STEP 9

Divide between 4 plates. Serve with the meatballs and vegetables.