The key ingredientsingredients
Our method method
STEP 1

Preheat oven to gas mark 4/180°C/fan oven 160°C.

STEP 2

Roast the squash, misted with cooking spray, for 30 minutes.

STEP 3

Blitz the cashews in a processor to chop. Blitz the Weight Watchers Thick Sliced Wholemeal to make crumbs.

STEP 4

Fry the onion for 5 minutes.

STEP 5

Add the garlic and spices and fry, stirring, for 1 minute.

STEP 6

Add the mushrooms and fry, stirring, for 10-15 minutes.

STEP 7

Mash the squash, then stir in with the Weight Watchers Soft Cheese with Roasted Onion and Chives and parsley. Add to the nut mixture.

STEP 8

Press the mixture into a 450g (1lb) loaf tin misted with cooking spray. Bake for 1 hour.

STEP 9

Slice into 16 and serve 2 slices each with roast dinner trimmings.